{"id":557,"date":"2018-08-10T15:03:49","date_gmt":"2018-08-10T13:03:49","guid":{"rendered":"http:\/\/walch.se\/?page_id=557"},"modified":"2018-08-10T15:10:37","modified_gmt":"2018-08-10T13:10:37","slug":"frankfurter-med-syrad-spetskal","status":"publish","type":"page","link":"https:\/\/walch.se\/recept\/frankfurter-med-syrad-spetskal\/","title":{"rendered":"Frankfurter med syrad spetsk\u00e5l"},"content":{"rendered":"[vc_row type=”in_container” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ width=”2\/3″][image_with_animation image_url=”558″ alignment=”” animation=”Fade In”][vc_column_text el_class=”recept-recept”]\n

Recept<\/p>\n[\/vc_column_text][vc_column_text el_class=”recept-rubrik”]\n

Frankfurter med syrad spetsk\u00e5l<\/p>\n[\/vc_column_text][vc_column_text el_class=”recept-portioner”]\n

4 portioner<\/p>\n[\/vc_column_text][vc_column_text el_class=”recept-ingress”]\n

Det \u00e4r lite underligt, men om du befinner dig i Frankfurt, kallas den h\u00e4r korven f\u00f6r wienerkorv. Om du d\u00e4remot \u00e4r i Wien kallas
\nden f\u00f6r Frankfurter.<\/p>\n

F\u00f6rvirrande, ja. Men allt du beh\u00f6ver komma ih\u00e5g \u00e4r att v\u00e5r korv\u00a0heter Frankfurter.<\/p>\n[\/vc_column_text][vc_column_text el_class=”recept-ingridienser”]\n

4 frankfurterkorvar<\/a>
\n4 korvbr\u00f6d (surdeg)
\n2-3 msk curry
\n1\/2 dl cr\u00e8me fraiche
\n1 rivet \u00e4pple
\nca 300 g spetsk\u00e5l
\n1 gul l\u00f6k
\n1 msk senapsfr\u00f6n
\n1 tsk hel kummin
\n3 dl vatten
\n3\/4 dl \u00e4ttiksprit, 12 %
\n2\u20133 msk str\u00f6socker
\n2\u20133 msk rapsolja
\n1 dl grovt hackad persilja
\nsalt och malen vitpeppar<\/p>\n[\/vc_column_text][image_with_animation image_url=”183″ alignment=”center” animation=”None”][vc_column_text el_class=”recept-to-do”]\n

S\u00e5 h\u00e4r g\u00f6r du:<\/span><\/p>\n

Strimla k\u00e5len och l\u00f6ken tunt. Blanda med senapsfr\u00f6n och kummin i en bunke. Koka upp vattnet med \u00e4ttiksprit och socker. H\u00e4ll det kokande vattnet \u00f6ver k\u00e5len och l\u00e5t dra i ca 20 min. H\u00e4ll av vatten och blanda ner rapsolja och persiljan. Smaka av med salt och peppar.<\/p>\n

Koka eller stek korvarna och l\u00e4gg dem i v\u00e4rmda br\u00f6d. Servera tillsammans med cr\u00e8me fraiche blandat med rivet \u00e4pple och curry. L\u00e4gg upp spetsk\u00e5len bredvid.<\/p>\n[\/vc_column_text][\/vc_column][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ width=”1\/3″][vc_widget_sidebar title=”ALLA RECEPT” sidebar_id=”page-sidebar”][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

[vc_row type=”in_container” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ width=”2\/3″][image_with_animation image_url=”558″ alignment=”” animation=”Fade In”][vc_column_text el_class=”recept-recept”] Recept [\/vc_column_text][vc_column_text el_class=”recept-rubrik”] Frankfurter med syrad spetsk\u00e5l [\/vc_column_text][vc_column_text el_class=”recept-portioner”] 4 portioner [\/vc_column_text][vc_column_text el_class=”recept-ingress”] Det…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":11,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-557","page","type-page","status-publish"],"yoast_head":"\nFrankfurter med syrad spetsk\u00e5l - Helmut Walch<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/walch.se\/recept\/frankfurter-med-syrad-spetskal\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Frankfurter med syrad spetsk\u00e5l - Helmut Walch\" \/>\n<meta property=\"og:description\" content=\"[vc_row type=”in_container” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ width=”2\/3″][image_with_animation image_url=”558″ alignment=”” animation=”Fade In”][vc_column_text el_class=”recept-recept”] Recept [\/vc_column_text][vc_column_text el_class=”recept-rubrik”] Frankfurter med syrad spetsk\u00e5l [\/vc_column_text][vc_column_text el_class=”recept-portioner”] 4 portioner [\/vc_column_text][vc_column_text el_class=”recept-ingress”] Det...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/walch.se\/recept\/frankfurter-med-syrad-spetskal\/\" \/>\n<meta property=\"og:site_name\" content=\"Helmut Walch\" \/>\n<meta property=\"article:modified_time\" content=\"2018-08-10T13:10:37+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Ber\u00e4knad l\u00e4stid\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minuter\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/walch.se\/recept\/frankfurter-med-syrad-spetskal\/\",\"url\":\"https:\/\/walch.se\/recept\/frankfurter-med-syrad-spetskal\/\",\"name\":\"Frankfurter med syrad spetsk\u00e5l - 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