{"id":208,"date":"2016-03-02T14:28:19","date_gmt":"2016-03-02T13:28:19","guid":{"rendered":"http:\/\/walch.se\/?page_id=208"},"modified":"2016-03-02T19:11:52","modified_gmt":"2016-03-02T18:11:52","slug":"kasekrainer-med-spetskal-och-appelsallad","status":"publish","type":"page","link":"https:\/\/walch.se\/recept\/kasekrainer-med-spetskal-och-appelsallad\/","title":{"rendered":"K\u00e4sekrainer med spetsk\u00e5l- och \u00e4ppelsallad"},"content":{"rendered":"[vc_row type=”in_container” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ width=”2\/3″][image_with_animation image_url=”95″ alignment=”” animation=”Fade In”][vc_column_text el_class=”recept-recept”]\n
Recept<\/p>\n[\/vc_column_text][vc_column_text el_class=”recept-rubrik”]\n
K\u00e4sekrainer med spetsk\u00e5l- och \u00e4ppelsallad<\/p>\n[\/vc_column_text][vc_column_text el_class=”recept-portioner”]\n
4 portioner<\/p>\n[\/vc_column_text][vc_column_text el_class=”recept-ingress”]\n
K\u00e4sekrainer \u00e4r en \u00f6sterrikisk version av den slovenska nationalr\u00e4tten Kranska kobsa (som inte inneh\u00e5ller ost). Det g\u00f6r d\u00e4remot K\u00e4sekrainern med ca. 20 procent Emmentaler som sk\u00e4rs i bitar och blandas med den \u00f6vriga korvfyllningen. Godast i v\u00e4rlden enligt \u00f6sterrikarna. Men \u00e4ven m\u00e5nga andra v\u00e4rlden \u00f6ver \u00e4r ben\u00e4gna att h\u00e5lla med om detta.<\/p>\n[\/vc_column_text][vc_column_text el_class=”recept-ingridienser”]\n