{"id":198,"date":"2016-03-02T14:22:30","date_gmt":"2016-03-02T13:22:30","guid":{"rendered":"http:\/\/walch.se\/?page_id=198"},"modified":"2016-03-02T19:11:38","modified_gmt":"2016-03-02T18:11:38","slug":"ungersk-debreziner-gulasch","status":"publish","type":"page","link":"https:\/\/walch.se\/recept\/ungersk-debreziner-gulasch\/","title":{"rendered":"Ungersk Debreziner-gulasch"},"content":{"rendered":"[vc_row type=”in_container” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ width=”2\/3″][image_with_animation image_url=”100″ alignment=”” animation=”Fade In”][vc_column_text el_class=”recept-recept”]\n

Recept<\/p>\n[\/vc_column_text][vc_column_text el_class=”recept-rubrik”]\n

Ungersk Debreziner-gulasch<\/p>\n[\/vc_column_text][vc_column_text el_class=”recept-portioner”]\n

4 portioner<\/p>\n[\/vc_column_text][vc_column_text el_class=”recept-ingress”]\n

Om du fr\u00e5gar en inv\u00e5nare i Ungerns n\u00e4st st\u00f6rsta stad Debrecen vad man \u00e4r speciellt stolt \u00f6ver blir svaret sannolikt: sin korv och sitt universitet. Som den ungerska mattraditionen bjuder \u00e4r Debrezinern fr\u00e4mst kryddad med paprika, men ocks\u00e5 vitl\u00f6k och kummin.<\/p>\n[\/vc_column_text][vc_column_text el_class=”recept-ingridienser”]\n

4 st Debreziner-korvar<\/a> skurna i grova bitar
\n2 gula l\u00f6kar, grovhackade
\n5 vitl\u00f6ksklyftor, hackade
\n4 msk tomatpur\u00e9
\n2 msk paprikapulver
\n2 msk chilipulver
\n1 msk kummin
\n1 msk mejram
\n1<\/span>\u2044<\/span>2<\/span> burk surk\u00e5l
\n5 dl k\u00f6ttbuljong
\n5 dl ljust \u00f6l<\/p>\n[\/vc_column_text][image_with_animation image_url=”183″ alignment=”center” animation=”None”][vc_column_text el_class=”recept-to-do”]\n

S\u00e5 h\u00e4r g\u00f6r du:<\/span><\/p>\n

Bryn korven, lyft upp den och fr\u00e4s l\u00f6k och kryddor. Tills\u00e4tt tomatpur\u00e9n och fr\u00e4s det hela ytterligare en stund. L\u00e4gg i korven och h\u00e4ll p\u00e5 v\u00e4tskan och l\u00e5t det hela sm\u00e5koka i 30 min. L\u00e4gg i surk\u00e5len och l\u00e5t sm\u00e5puttra i ytterligare 20 min. Smaka av med salt och peppar. Servera med ris, gr\u00e4ddfil och saltgurka.<\/p>\n[\/vc_column_text][\/vc_column][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ el_class=”recept-sidebar” width=”1\/3″][vc_widget_sidebar title=”ALLA RECEPT” sidebar_id=”page-sidebar”][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

[vc_row type=”in_container” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ width=”2\/3″][image_with_animation image_url=”100″ alignment=”” animation=”Fade In”][vc_column_text el_class=”recept-recept”] Recept [\/vc_column_text][vc_column_text el_class=”recept-rubrik”] Ungersk Debreziner-gulasch [\/vc_column_text][vc_column_text el_class=”recept-portioner”] 4 portioner [\/vc_column_text][vc_column_text el_class=”recept-ingress”] Om du fr\u00e5gar…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":11,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-198","page","type-page","status-publish"],"yoast_head":"\nUngersk Debreziner-gulasch - Helmut Walch<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/walch.se\/recept\/ungersk-debreziner-gulasch\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ungersk Debreziner-gulasch - Helmut Walch\" \/>\n<meta property=\"og:description\" content=\"[vc_row type=”in_container” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ width=”2\/3″][image_with_animation image_url=”100″ alignment=”” animation=”Fade In”][vc_column_text el_class=”recept-recept”] Recept [\/vc_column_text][vc_column_text el_class=”recept-rubrik”] Ungersk Debreziner-gulasch [\/vc_column_text][vc_column_text el_class=”recept-portioner”] 4 portioner [\/vc_column_text][vc_column_text el_class=”recept-ingress”] Om du fr\u00e5gar...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/walch.se\/recept\/ungersk-debreziner-gulasch\/\" \/>\n<meta property=\"og:site_name\" content=\"Helmut Walch\" \/>\n<meta property=\"article:modified_time\" content=\"2016-03-02T18:11:38+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Ber\u00e4knad l\u00e4stid\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minut\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/walch.se\/recept\/ungersk-debreziner-gulasch\/\",\"url\":\"https:\/\/walch.se\/recept\/ungersk-debreziner-gulasch\/\",\"name\":\"Ungersk Debreziner-gulasch - 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